Lamb Sausage with Green Beans, Cherry Tomatoes, and Mustard Greens in Champagne-Shallot Vinaigrette
From A SAVORY PUZZLE, Finding clues in the pastry at the Growlers’ Arms You’re very likely to find this sausage ...
Zucchini Sweet Potato, Apple Spice Cricket Bread
Get adventurous with this zucchini bread made with cricket flour! From DEPARTMENT OF DROUGHT ADAPTATION It comes down to eating bugs ...
Apple Galette
From A SAVORY PUZZLE, Finding clues in the pastry at the Growlers’ Arms Serves 6 2–3 large Fuji apples Dried ...
Bay Nut Chicken Mole
Photo and recipe by Kristen Rasmussen Read Kristen's story to learn more about foraging and processing bay nuts. Traditionally, moles ...
Heirloom and Cherry Tomato Salad with Creamy Anise Hyssop and Lovage Dressing
This Heirloom and Cherry Tomato Salad is featured in “A Savory Puzzle,” one of our stories in the running for ...
Recipe: Grilled Asparagus with Charred Lemon and Pullet Egg
Enjoy the late days of asparagus season with this recipe from Bay Area chef Calley Prezzano. She uses pullet eggs ...
Grilled Lamb Chops with Chimichurri from The Local Butcher Shop
The Local Butcher Shop sources its lambs from two nearby farms. At Emigh Lamb, located in Rio Vista, Solano County, ...
Fig Chutney
Encuentro chef Lacey Sher prepares this fig chutney using fruit from Rick and Kristie Knoll’s Brentwood orchard. She serves it ...
Persian Lime Curry ChickenÂ
Oaktown Spice Shop co-owner Erica Perez wrote this recipe to use with their Persian Lime Curry Rub. She recommends serving ...
