SEASONAL RECIPES

SEASONAL RECIPES

Roasted Butternut Squash Salad Pear, Daikon, and Shiso Salad Pork Loin Stuffed with Turkey Sausage Duck Breast with Braised Cabbage ...
Chicken Alla Marengo

Chicken Alla Marengo

From the story Flavor Most Fowl by Mark Middlebrook Based on the recipe Pollo alla Marengo in Armando Gambera's La ...
Cherry Financier with Macerated Apricots and Almond Ice Cream

Cherry Financier with Macerated Apricots and Almond Ice Cream

From Stone Fruit Cooking with Hugh Groman Catering For the Financier: 3 ounces cake flour 2 ounces almond flour 7 ...
Plum Clafoutis

Plum Clafoutis

From Stone Fruit Cooking with Hugh Groman Catering Serves 8 6 large eggs 7 tablespoons sugar 1¼ cups milk 1½ ...
Baguette Sandwich of Roasted Apricots, Fresh Goat Cheese, Prosciutto, and Butterleaf Lettuce

Baguette Sandwich of Roasted Apricots, Fresh Goat Cheese, Prosciutto, and Butterleaf Lettuce

From Stone Fruit Cooking with Hugh Groman Catering Serves 5, or makes 10 small sandwiches 6 apricots, cut in half ...
Grilled Pork Chops with Nectarine Avocado Salsa

Grilled Pork Chops with Nectarine Avocado Salsa

From Stone Fruit Cooking with Hugh Groman Catering Serves 4 1 medium avocado, diced 1 nectarine, diced ¼ red onion, ...
Ginger Peach Martinis

Ginger Peach Martinis

From Stone Fruit Cooking with Hugh Groman Catering Serves 2 4 ounces vodka 1 ounce peach nectar 1 ounce ginger ...
Artichokes Four Ways

Artichokes Four Ways

By Kimber Simpkins | Photos by Dan Bruggemeyer Last year, the two artichoke plants towering in our back yard produced ...
Persian Chicken with Pomegranate and Walnut Sauce

Persian Chicken with Pomegranate and Walnut Sauce

From our story The Last Walnut Grove By Devany Vickery-Davidson Serves 6 4 tablespoons olive oil 3 pounds chicken thighs ...
Roasted Brussels Sprouts with Walnuts and Grapes

Roasted Brussels Sprouts with Walnuts and Grapes

From our story The Last Walnut Grove By Devany Vickery-Davidson I created this recipe for a dinner with my friend ...