SEASONAL RECIPES
Roasted Butternut Squash Salad Pear, Daikon, and Shiso Salad Pork Loin Stuffed with Turkey Sausage Duck Breast with Braised Cabbage ...
Chicken Alla Marengo
From the story Flavor Most Fowl by Mark Middlebrook Based on the recipe Pollo alla Marengo in Armando Gambera's La ...
Cherry Financier with Macerated Apricots and Almond Ice Cream
From Stone Fruit Cooking with Hugh Groman Catering For the Financier: 3 ounces cake flour 2 ounces almond flour 7 ...
Plum Clafoutis
From Stone Fruit Cooking with Hugh Groman Catering Serves 8 6 large eggs 7 tablespoons sugar 1¼ cups milk 1½ ...
Baguette Sandwich of Roasted Apricots, Fresh Goat Cheese, Prosciutto, and Butterleaf Lettuce
From Stone Fruit Cooking with Hugh Groman Catering Serves 5, or makes 10 small sandwiches 6 apricots, cut in half ...
Grilled Pork Chops with Nectarine Avocado Salsa
From Stone Fruit Cooking with Hugh Groman Catering Serves 4 1 medium avocado, diced 1 nectarine, diced ¼ red onion, ...
Ginger Peach Martinis
From Stone Fruit Cooking with Hugh Groman Catering Serves 2 4 ounces vodka 1 ounce peach nectar 1 ounce ginger ...
Artichokes Four Ways
By Kimber Simpkins | Photos by Dan Bruggemeyer Last year, the two artichoke plants towering in our back yard produced ...
Persian Chicken with Pomegranate and Walnut Sauce
From our story The Last Walnut Grove By Devany Vickery-Davidson Serves 6 4 tablespoons olive oil 3 pounds chicken thighs ...
Roasted Brussels Sprouts with Walnuts and Grapes
From our story The Last Walnut Grove By Devany Vickery-Davidson I created this recipe for a dinner with my friend ...