Fennel-Crusted Stuffed Pork Rib Roast
From What's in Season: Cooking with Fennel Bay Wolf Chef de Cuisine Louis Le Gassic used to work at a ...
Shaved Fennel, Artichoke, and Mushroom Salad with Reggiano
From What's in Season: Cooking with Fennel This recipe come from Oakland’s [now closed] Bay Wolf Restaurant, where monthly menus ...
Citrus Braised Fennel
From What's in Season: Cooking with Fennel This recipe come from Oakland’s [now closed] Bay Wolf Restaurant, where monthly menus ...
Tian of Fennel and Kabocha
From What's in Season: Cooking with Fennel This recipe come from Oakland's [now closed] Bay Wolf Restaurant, where monthly menus ...
Pea Shoots Salad with Hobb’s Speck Prosciutto, Ricotta Salata, Dates, and Tarragon Dressing
From Pass the Peas, Please Serves 4 1 shallot, minced 2 cloves garlic, minced ½ cup tarragon vinegar ¼ cup ...
Spring Rolls with Miso Seared Beef and Pea Shoots
From Pass the Peas, Please Serves 4 1 tablespoon red miso 2 tablespoons sugar Fresh ginger root, grated to make ...
