Seared Bonito with Ginger, Garlic, and Chives (Katsuo No Tataki)
From Japanese Farm Food Reprinted with permission from Japanese Farm Food by Nancy Singleton Hachisu, published in 2012 by Andrews ...
Vegetables Pickled in Rice Bran(Nukazuke)
From The Cultured Pickle Shop which is a chapter of Japanese Farm Food Adapted from Japanese Farm Food Years ago, ...
Raw Egg on Hot Rice (Tamago-Kake Gohan)
From our story on Japanese Farm Food by Nancy Singleton Hachisu Andrews McMeel Publishing Japanese Soul Food For most Japanese, raw ...
Art and some recipes from J. R. NELSON
JAE'S BRINE-CURED GARLIC DILL PICKLES Adapted from Wild Fermentation by Sandor Ellix Katz 5 pounds (approx.) small or medium cucumbers, ...
FALL HARVEST RECIPES
From the Institute of Urban Homesteading There’s a common challenge for backyard vegetable gardeners at this time of year: what ...
Bull Valley Roadhouse Squash Gratin
From Todays Special, Hitting the Bull's-Eye at Bull Valley Roadhouse ...
SEVEN STARS OF THE FALL HARVEST
BY JESSICA PRENTICE Jessica Prentice, Maggie Gosselin, and Sarah Klein created the Local Foods Wheel to help us all enjoy ...
Avocado Cacao Custard
From the East Bay Avocado This avocado-based cacao-carob custard is by Chef Lisa Books-Williams, who has been sharing the joys of ...
Avocado Lime Mousse
From the East Bay Avocado This appealing avocado-based lime mousse is by Chef Lisa Books-Williams, who has been sharing the joys ...
