Duck Breast with Braised Cabbage

Duck Breast with Braised Cabbage

Recipe and photo courtesy of The Restaurant at Wente Vineyards, Livermore Serves 4 2 ounces duck fat 2 onions, thinly ...
Roasted Butternut Squash Salad

Roasted Butternut Squash Salad

Recipe by Kirstin Jackson Forgo the brown sugar and let the sweetness of winter squash speak for itself this holiday ...
Daikon, Asian Pear, and Shiso Salad

Daikon, Asian Pear, and Shiso Salad

Daikon is a member of the large brassica family and thus kin to cabbage. Red shiso adds a distinctive pink ...
SEASONAL RECIPES

SEASONAL RECIPES

Roasted Butternut Squash Salad Pear, Daikon, and Shiso Salad Pork Loin Stuffed with Turkey Sausage Duck Breast with Braised Cabbage ...
Chicken Alla Marengo

Chicken Alla Marengo

From the story Flavor Most Fowl by Mark Middlebrook Based on the recipe Pollo alla Marengo in Armando Gambera's La ...
Cherry Financier with Macerated Apricots and Almond Ice Cream

Cherry Financier with Macerated Apricots and Almond Ice Cream

From Stone Fruit Cooking with Hugh Groman Catering For the Financier: 3 ounces cake flour 2 ounces almond flour 7 ...
Plum Clafoutis

Plum Clafoutis

From Stone Fruit Cooking with Hugh Groman Catering Serves 8 6 large eggs 7 tablespoons sugar 1¼ cups milk 1½ ...
Baguette Sandwich of Roasted Apricots, Fresh Goat Cheese, Prosciutto, and Butterleaf Lettuce

Baguette Sandwich of Roasted Apricots, Fresh Goat Cheese, Prosciutto, and Butterleaf Lettuce

From Stone Fruit Cooking with Hugh Groman Catering Serves 5, or makes 10 small sandwiches 6 apricots, cut in half ...
Grilled Pork Chops with Nectarine Avocado Salsa

Grilled Pork Chops with Nectarine Avocado Salsa

From Stone Fruit Cooking with Hugh Groman Catering Serves 4 1 medium avocado, diced 1 nectarine, diced ¼ red onion, ...
Ginger Peach Martinis

Ginger Peach Martinis

From Stone Fruit Cooking with Hugh Groman Catering Serves 2 4 ounces vodka 1 ounce peach nectar 1 ounce ginger ...