
Duck Breast with Braised Cabbage
Recipe and photo courtesy of The Restaurant at Wente Vineyards, Livermore Serves 4 2 ounces duck fat 2 onions, thinly ...

Roasted Butternut Squash Salad
Recipe by Kirstin Jackson Forgo the brown sugar and let the sweetness of winter squash speak for itself this holiday ...

Daikon, Asian Pear, and Shiso Salad
Daikon is a member of the large brassica family and thus kin to cabbage. Red shiso adds a distinctive pink ...

SEASONAL RECIPES
Roasted Butternut Squash Salad Pear, Daikon, and Shiso Salad Pork Loin Stuffed with Turkey Sausage Duck Breast with Braised Cabbage ...

Chicken Alla Marengo
From the story Flavor Most Fowl by Mark Middlebrook Based on the recipe Pollo alla Marengo in Armando Gambera's La ...

Cherry Financier with Macerated Apricots and Almond Ice Cream
From Stone Fruit Cooking with Hugh Groman Catering For the Financier: 3 ounces cake flour 2 ounces almond flour 7 ...

Plum Clafoutis
From Stone Fruit Cooking with Hugh Groman Catering Serves 8 6 large eggs 7 tablespoons sugar 1¼ cups milk 1½ ...

Baguette Sandwich of Roasted Apricots, Fresh Goat Cheese, Prosciutto, and Butterleaf Lettuce
From Stone Fruit Cooking with Hugh Groman Catering Serves 5, or makes 10 small sandwiches 6 apricots, cut in half ...

Grilled Pork Chops with Nectarine Avocado Salsa
From Stone Fruit Cooking with Hugh Groman Catering Serves 4 1 medium avocado, diced 1 nectarine, diced ¼ red onion, ...

Ginger Peach Martinis
From Stone Fruit Cooking with Hugh Groman Catering Serves 2 4 ounces vodka 1 ounce peach nectar 1 ounce ginger ...