Lemon Meringue Tart with Gingersnap Crust from Café Esin
From Citrus Recipes by Curtis and Esin Decarion, Café Esin Makes 1 9-inch tart Crust 6-7 gingersnap cookies 2 tablespoons ...
St. George Spirits
Jump to recipes Alchemy and Innovation on Alameda Island Story and Photos by David Szanto Many years ago, seeking to ...
Will Sunbathe for Food
Jump to Recipes By Sarah Inez Levy It's one of those perfect summer afternoons in Orinda when there's not a ...
Debbe Holeman’s Chard Tart
From Things are a’buzzin’, a’bleatin’, and a’gobblin’ in Knightsen Recipe by Debbe Holeman 1 pound Swiss chard leaves (about two ...
Simple Roast Chicken
From Oh Give Me a Home Where the Araucanas Roam Set oven to 375º. Cut off feet at knee joint ...
Pear, Blue Cheese & Endive Nibbles
From Where Have All the Pear Trees Gone? By Devany Vickery Davidson, Dinner Party Cooking School 8 ounces mascarpone cheese ...
Gran’ma Lillie Simple Sweet Potato Pie Filling
From Pie to Die For by Wanda Hennig Recipe by Beverly Jefferson'Dasté Beverly Jefferson-Dasté, who worked for the postal service ...
Pie to Die For
By Wanda Hennig “When you come to my house, you come straight to the kitchen,” says Brentwood’s sweet potato pie ...
Grilled Pear, Ham and Cheese Sandwich
From Where Have All the Pear Trees Gone? By Devany Vickery Davidson, Dinner Party Cooking School 8 slices good sourdough ...
Roasted Pears with Almonds and Wine
From Where Have All the Pear Trees Gone? Recipe by Devany Vickery-Davidson, Dinner Party Cooking School 6 Bartlett pears, cut ...
