Local Halibut in Albariño Crazy Water
From Gather Restaurant in Berkeley Serves 4 1 pound local halibut, cut into 1-inch cubes 12 fresh mussels ¼ cup ...
A Bowl of steaming Juk
By Su (mother) and Mia (daughter) Buchignani “Wow! This completely reminds me of something my mom would have made in ...
Festive Dumplings
Adapted from The Asian Grandmothers Cookbookby Patricia Tanumihardja This dessert is eaten during festivals and celebrations, including weddings and Chinese ...
Yuba Rolls with Koda Kokuho Rose Rice
From Koda Farms, a Family History in Rice by Elizabeth Linhart Money This recipe, published in Edible East Bay Spring 2009, was ...
Stir-Fried Beef with Mustard Greens
Adapted from The Asian Grandmothers Cookbook by Patricia Tanumihardja 1 pound flank steak or top sirloin 1 plump stalk lemongrass ...
Clay Pot Lemongrass-Steamed Fish (Pla Nueng Morh Din)
Adapted from The Asian Grandmothers Cookbook by Patricia Tanumihardja Steaming whole fish on a lattice of lemongrass in a clay ...
Porcini-braised rabbit with pappardelle, fava beans, and natural broth
This is a recipe that we at Luka’s have used with Jones Family Farm rabbits. It takes advantage of tasty ...
Recipes from our Asian Grandmothers
The Asian Grandmothers Cookbook by Patricia Tanumihardja Photography by Photo by Lara Ferroni Sasquatch Books, Seattle 2009 If this gorgeous ...
Pork Loin Stuffed with Turkey Sausage, Chard, and Sage
Recipe by Kirstin Jackson When scalloped potatoes, yams, and pies are all supposed to be on the table in four ...
