Roasted Brussels Sprouts with Walnuts and Grapes

Roasted Brussels Sprouts with Walnuts and Grapes

From our story The Last Walnut Grove By Devany Vickery-Davidson I created this recipe for a dinner with my friend ...
Chiles en Nogada

Chiles en Nogada

From our story The Last Walnut Grove Recipe and photo by Devany Vickery-Davidson I first learned how to make this ...
Fennel-Crusted Stuffed Pork Rib Roast

Fennel-Crusted Stuffed Pork Rib Roast

From What's in Season: Cooking with Fennel Bay Wolf Chef de Cuisine Louis Le Gassic used to work at a ...
Shaved Fennel, Artichoke, and Mushroom Salad with Reggiano

Shaved Fennel, Artichoke, and Mushroom Salad with Reggiano

From What's in Season: Cooking with Fennel This recipe come from Oakland’s [now closed] Bay Wolf Restaurant, where monthly menus ...
Citrus Braised Fennel

Citrus Braised Fennel

From What's in Season: Cooking with Fennel This recipe come from Oakland’s [now closed] Bay Wolf Restaurant, where monthly menus ...
Tian of Fennel and Kabocha 

Tian of Fennel and Kabocha 

From What's in Season: Cooking with Fennel This recipe come from Oakland's [now closed] Bay Wolf Restaurant, where monthly menus ...
Tarta de Manzana

Tarta de Manzana

From What’s In Season: Apples ...
Roast Chicken and Apple Gyoza with Pecan Brown Butter

Roast Chicken and Apple Gyoza with Pecan Brown Butter

From What’s In Season: Apples ...
Pink Lady Apple Mostardo

Pink Lady Apple Mostardo

From What’s In Season: Apples ...
Black Forest Hash with Ham, Apples, and Potatoes

Black Forest Hash with Ham, Apples, and Potatoes

From What’s In Season: Apples ...