Name: Vanilla and Licorice Steeped Figs
Ingredients: 1 pound fresh figs, quartered; 1 teaspoon dried licorice root; ½ teaspoon vanilla powder; 1 tablespoon honey; 1 cup water

Description

Serve these figs with cheese, crackers, and Iced Ginger Tea.

Ingredients

Units Scale

1 pound fresh figs, quartered
1 teaspoon dried licorice root
1/2 teaspoon vanilla powder
1 tablespoon honey
1 cup water

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Instructions

Bring the licorice root, vanilla powder, honey, and water to a boil. Remove from the stove and allow to steep for 10 minutes. Strain off the licorice. Toss the figs in the liquid and lift out with a slotted spoon. Let figs drain on a plate or sheet of parchment paper.

Category: Condiment