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Vanilla &Licorice –Steeped Figs

  • Author: Judy Doherty


Serve these figs with cheese, crackers, and Iced Ginger Tea.


Units Scale
  • 1 pound fresh figs, quartered
  • 1 teaspoon dried licorice root
  • 1/2 teaspoon vanilla powder
  • 1 tablespoon honey
  • 1 cup water


Bring the licorice root, vanilla powder, honey, and water to a boil. Remove from the stove and allow to steep for 10 minutes. Strain off the licorice. Toss the figs in the liquid and lift out with a slotted spoon. Let figs drain on a plate or sheet of parchment paper.

  • Category: Condiment

Keywords: fresh figs steeped in vanilla and licorice

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