Serve these figs with cheese, crackers, and Iced Ginger Tea.
- 1 pound fresh figs, quartered
- 1 teaspoon dried licorice root
- 1/2 teaspoon vanilla powder
- 1 tablespoon honey
- 1 cup water
Bring the licorice root, vanilla powder, honey, and water to a boil. Remove from the stove and allow to steep for 10 minutes. Strain off the licorice. Toss the figs in the liquid and lift out with a slotted spoon. Let figs drain on a plate or sheet of parchment paper.
- Category: Condiment
Keywords: fresh figs steeped in vanilla and licorice