Makes 4 cups
- 1 small gingerroot, thinly sliced
- 4 cups water
- 1 bag green tea
- 1 lemon
Place sliced ginger and water in a saucepan and bring to a boil. Turn down and simmer for 1 minute. Remove from heat and add the tea bag. Allow to steep 5 minutes and then strain out the gingerroot and teabag. Add the juice of 1 lemon. Chill. Serve over ice sweetened as desired with sugar or honey.
- Category: Beverage
Keywords: ginger tea, iced tea, fresh ginger root