Name: CHICKEN & RADISH GREENS PIE
Ingredients: Radish greens (or other vegetables like spinach, beet greens, peppers, tomatoes, zucchini, etc.); Leftover chicken (or other proteins like turkey, sausage, etc., or plant-based options like tofu or tempeh); 2 eggs; Salt and pepper; 1 semi-baked 9-inch pie shell; Optional: grated cheese

Ingredients

Scale

Radish greens (or other vegetables like spinach, beet greens, peppers, tomatoes, zucchini, etc.)
Leftover chicken (or other proteins like turkey, sausage, etc., or plant-based options like tofu or tempeh)
2 eggs
Salt and pepper
1 semi-baked 9-inch pie shell
Optional: grated cheese

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Instructions

Cube, chop, grind, or julienne vegetables. Cut meat into small pieces. Beat eggs with salt and pepper and mix with vegetables and meat. Pour mixture into pie shell. Bake at 300°F for 25 minutes, covering the pie with foil for the first 15 minutes.

Optional: Remove pie from the oven, top with grated cheese, and return to the oven to brown.

Category: Entree