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Black Forest Hash with Ham, Apples, and Potatoes

  • Author: Chef de Cuisine Daniel Clayton


This side dish works well with a simply prepared omelet or under warmed duck confit.


Units Scale
  • 5 ounces Niman Ranch Black Forest ham, 1/2-inch dice
  • 2 Fuji apples, 1/2-inch dice
  • 2 russet potatoes
  • 1 yellow onion, medium dice
  • 3 tablespoons canola oil
  • 1 teaspoon coriander seeds (or caraway)
  • Salt and cracked black pepper to taste


Boil potatoes until just tender, cool, peel, and cut in ½-inch dice. Heat oil in a heavy skillet, when almost smoking add potatoes, season, and fry without stirring for 2 minutes. Add ham, onion, and apples, turn the mixture with an offset spatula. Continue frying, stirring every few minutes, until onions are translucent and apples are tender. Mix in seeds, adjust seasoning and serve.

  • Category: Side dish
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