• Kernels sliced from 2 ears fresh corn
• 1 firm tomato, seeded and chopped, or 1 cup halved cherry tomatoes
• 1 small cucumber, diced
• 2 tablespoons chopped fresh cilantro, parsley, or basil
• 1/4 cup chopped red onion
• 1/2 red pepper, chopped

For the dressing:

• 3 tablespoons extra-virgin olive oil
• Juice of 1 lime
• 1 small jalapeno, seeded and minced
• 1/4 teaspoon salt