Fresh Corn Salad

Name: Fresh Corn Salad
Ingredients: Kernels sliced from 2 ears fresh corn; 1 firm tomato, seeded and chopped, or 1 cup halved cherry tomatoes; 1 small cucumber, diced; 2 tablespoons chopped fresh cilantro, parsley, or basil; ¼ cup chopped red onion; ½ red pepper, chopped; 3 tablespoons extra-virgin olive oil; Juice of 1 lime; 1 small jalapeño, seeded and minced; ¼ teaspoon salt

By Edible East Bay | August 24, 2021

From What’s In Season? Brentwood Corn and Peppers

Fresh Corn Salad

Author: Barbara Kobsar
Yield: 4 servings 1x

Print Recipe

Ingredients

Units Scale

Kernels sliced from 2 ears fresh corn
1 firm tomato, seeded and chopped, or 1 cup halved cherry tomatoes
1 small cucumber, diced
2 tablespoons chopped fresh cilantro, parsley, or basil
1/4 cup chopped red onion
1/2 red pepper, chopped

For the dressing:

3 tablespoons extra-virgin olive oil
Juice of 1 lime
1 small jalapeno, seeded and minced
1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Combine salad ingredients in a serving bowl. In a small bowl, whisk together the dressing ingredients and pour over salad. Toss and refrigerate until ready to serve.

Category: Salad

Posted in Fall Harvest 2021, Recipes, Salad