Description
Nectarines, sweet corn, and blueberries make the perfect salsa for any midsummer celebration. Serve with tortilla chips or over grilled halibut or pork tenderloin.
Ingredients
Units
Scale
- 2 nectarines, pitted and diced
- 1 cup fresh corn kernels (cut from 2 ears)
- 1 cup fresh blueberries
- 1 small red onion, finely diced
- 1/3 cup chopped cilantro or basil
- 1 jalapeño, seeded and diced
- 1 clove garlic, minced fine
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Instructions
Mix all ingredients in a serving bowl and allow the flavors to mingle for about 1 hour. Refrigerate until ready to serve.
- Category: Condiments
