Celebration Salsa

From What’s In Season? Nectarines, Blueberries, and Sweet Corn!


Local sweet corn, blueberries, and nectarines star in our Celebration Salsa. (Photo by Edible East Bay)

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Celebration Salsa

  • Author: Barbara Kobsar
  • Yield: About 5 cups 1x


Nectarines, sweet corn, and blueberries make the perfect salsa for any midsummer celebration. Serve with tortilla chips or over grilled halibut or pork tenderloin.


Units Scale
  • 2 nectarines, pitted and diced
  • 1 cup fresh corn kernels (cut from 2 ears)
  • 1 cup fresh blueberries
  • 1 small red onion, finely diced
  • 1/3 cup chopped cilantro or basil
  • 1 jalapeño, seeded and diced
  • 1 clove garlic, minced fine
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste


Mix all ingredients in a serving bowl and allow the flavors to mingle for about 1 hour. Refrigerate until ready to serve.

  • Category: Condiments