Avocado Lime Mousse

From the East Bay Avocado

Illustration by Mary Brown

This appealing avocado-based lime mousse is by Chef Lisa Books-Williams, who has been sharing the joys of plant-based eating since 2005.

Serves 2

• 1 large avocado
• Juice from 1 lime
• Zest from ½ lime
• 2½–3 tablespoons agave nectar
• 1 tablespoon coconut butter or coconut oil (melted)
• ½ teaspoon vanilla
• ⅛ teaspoon Himalayan salt

Blend all ingredients together in a food processor and enjoy!