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Joy of Cooking's Vegan Eggnog and Latkes

Joy of Cooking’s Vegan Eggnog and Latkes

VEGAN EGGNOG from Joy of Cooking This recipe is excerpted from Joy of Cooking by John Becker and Megan Scott ...
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Holiday Recipes from Barbara Kobsar's Cottage Kitchen

Holiday Recipes from Barbara Kobsar’s Cottage Kitchen

Barbara Kobsar has been writing Edible East Bay's What's in Season column almost since we started publishing in 2005, but ...
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Family and Food: Taking Care of What we Cherish

Family and Food: Taking Care of What we Cherish

Maricelle Cardenas and her husband Roberto grew up in different countries and cultures, but when it comes to family and ...
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Finger Food in Four Cultures

Finger Food in Four Cultures

Farmhouse Kitchen’s Lao Table engages the eyes as well as the hands. Eat with the Hands for Practical, Intimate, Sensuous ...
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Beans, Bars, & Bonbons

Beans, Bars, & Bonbons

An assortment from The Xocolate Bar in Berkeley. Read more about the business below. A Glorious Chocolate Adventure By Rachel ...
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Treats to Please Every Palate

Treats to Please Every Palate

Book review by Kristina Sepetys Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts By Hannah Kaminsky Skyhorse, ...
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Here’s to Your Health

Here’s to Your Health

Herbal DIY gifts for the holiday season Recipes and photos by Anna Marie BeaucheminClinical Herbalist, East Bay Herbals As an ...
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Tacos in the Alley

Tacos in the Alley

By Kai Wada Roath  | Photos by Austin Goldin Pleasing aromas drift through the open air down a little alley ...
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What’s in Season?

What’s in Season?

Produce harvested at its peak is your sure bet for flavor and freshness. Story and Recipe by Barbara Kobsar Illustration ...
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Mochi!

Mochi!

Mochi by the Bay Wisdom from local masters of the craft Story and photos by Kaori Becker Mochi! Suddenly it’s ...
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