Contents Summer 2015
June Taylor’s candied citrus peel Photo by Robin Jolin
SIDE DISH
Berkeley Ecology Center’s big win for farmers and shoppers
Nurturing young lives at Tender Greens
The Spice Whisperer makes house calls
Caamaño Bros. take soda back to its roots
What do you pair with a Reuben?
GREEN WALNUTS: An elegantly bitter harvest
Recipes
Pickled Green Walnuts
Nocino
THE THREE-TIER ROADBLOCK
to barroom creativity
PEACE IN THE KINGDOM
at Grabishfarm
EXPLORE!  Learn Grow Read & Savor Indulge Taste Read Taste |
GRABISHFARM ON THE PLATE
at Lungomare
EAST BAY FARMERS’ MARKETS
