Mai Tai

By Edible East Bay | August 16, 2015

From Who invented the Martini? By Shanna Farrell and illustrated by Gary Handman

pink-bottle2 ounces premium aged rum
.75 ounce fresh lime juice (about half a lime)
.5 ounce orange curaçao
.25 ounce orgeat syrup
.25 ounce simple syrup

Shake with ice, pour contents into a rocks glass, and garnish with a mint spring.

Posted in Beverages, Recipes