CONTENTS Spring 2016

Photo by Juliann Lam

ABOUT OUR COVER PHOTOGRAPHER OLIVIA VIGO

EDITOR’S MIXING BOWL

EDIBLE EVENTS
Upcoming Events
Ongoing Events
Events at Ardenwood
At Camp in the Kitchen
Plant for Peace

SIDE DISH
Good Food Awards
Deer Butchery Class
Foliar feeding in your garden

LIFE LESSONS
From the Independent Study garden

MENU OF OPPORTUNITY
At the Town Kitchen

FOOD SHIFT TEST KITCHEN

BA-BITE: ISRAELI FLAVORS IN OAKLAND

SEVEN STARS OF SPRING

PIXIE PEOPLE

ALAMEDA BEES

A BAY AREA COFFEE HISTORY

COMMUNITY-SUPPORTED AGRICULTURE
Plus: Down on the Farm up in the Hills

NOTES FROM AN UNDERGROUND RESTAURANT

WHAT’S IN SEASON

SOURCE GUIDE

edible EAST BAY Guide to Good Eats

EAST BAY FARMERS’ MARKETS

RECIPES
Napa Cabbage Spring Rolls
Chef Mica Talmor-Gott’s Majadera with Lamb Kefta
Phil Gelb’s Socca with Hummus and Julienned Vegetables