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Contents Winter Holidays 2017

By Edible East Bay | November 15, 2017

“Let’s Go Fly a Kite” Oil on canvas by our cover artist Julia Cost

Read about our cover artist Julia Cost

Editor’s Mixing Bowl

What’s in Season

Holiday Leftover Tips

Fat Gold Olive Oil

Playing Climate Oasis

Illuminoshi on the Farm

Natural Wine Bars

Nora Dunning at Drip Line

Saha Comes to Berkeley

A Vegan Holiday Feast

Market Hall Turns 30

Meet Mr. Espresso

A Device for Selecting a Restaurant

Source Guide

Guide to Good Eats

EXTRAS
BEES: A gift for your yard and your neighborhood
Twelve months of hot stuff
Sprout Your Kitchen Garden with Oakland-Made Orta Seed Pots

RECIPES

Kiwi Tart
Homemade Turkey Soup
Spicy Coconut Hot Chocolate
Drip Line Shrimp and Grits
Wild Mushroom Knaffe
Polka Dot Citrus Cocktail
Pecan Mousse and Sweet Potato Chips
Garlic Mashed Potatoes with Mushroom Gravy
Roasted Brussels Sprouts with Caramelized Onions and Toasted Pistachios
Harvest-Stuffed Acorn Squash
Glazed Carrot Salad
Shredded Beet, Apple, and Currant Salad
Chocolate Pecan Pie
Pumpkin Chai

Posted in Winter Holidays 2017

  • Current Issue
  • Print Magazines
    • Past Issue Archive
    • Digital Flipbook Editions
  • Recipes
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  • Farmers’ Markets
  • CSA Guide
  • Find a Copy
  • Subscribe
    • Magazine
    • Newsletter
  • Advertise
  • About
    • Our Mission
    • Our Staff Contributors
    • Guidelines for Writers
    • Edible East Bay Internship Opportunities
  • Contact
  • Newsletter Archive
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