Add Spice to Your DIY Gifts

By Edible East Bay | December 6, 2017

Surprise your friends and family this year with a batch of homemade spicy kimchi. Andy Renard, lead fermenter and resident pickle master at Three Stone Hearth, teaches the DIY skills needed to transform a bowl of cabbage and spices into a robust probiotic condiment. Develop confidence and know-how, and leave class with a recipe and three jars of kimchi to ferment at home. Cost: $65. Info and registration: here

Holiday Kimchi: Fermentation Gift Ideas
Saturday December 9, 10am–12:30pm
Three Stone Hearth
1581 University Ave, Berkeley

Photo courtesy of Three Stone Hearth.

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