If you can’t get enough seafood, you’ll be happy as a clam on Christmas Eve at Lungomare. Chef Craig DiFonzo and the Lungomare team host a traditional Feast of the Seven Fishes honoring the Italian-American holiday ritual. Enjoy a special four-course dinner menu featuring fresh fish, seafood, and other festive seasonal delicacies, plus optional wine pairings. A select à la carte menu and children’s menu are also available. Cost: $65 per person, $85 with wine pairing. Info: here
Please call 510.444.7171

Read about the traditions behind this annual holiday feast, with recipes from local chefs: here

Feast of the Seven Fishes
Sunday December 24, 5–8pm
Lungomare
One Broadway, Oakland

Photo courtesy of Lungomare.