Good Food Awards
Kudos to Local Food Crafters
Chicken Liver Mousse by Picnic in Albany
If you’re on the hunt for outstanding new foods and flavors and you value responsible business practices, you’ll want to sample the products honored with a 2019 Good Food Award. This annual national contest rewards producers in 16 categories, ranging from confections to spirits, and selects the most delicious items that also serve up “social and environmental excellence.” Hats off to this year’s East Bay recipients and their award-winning food or beverage!
Akka’s Handcrafted Foods, Fremont
Tomato Chutney
Cleophus Quealy Beer Company, San Leandro
Strawberry Rhubarb Sour
Falcon Spirits Distillery, Richmond
Botanica Spiritvs Barrel Finished Gin
Far West Cider Company, Richmond
OB Amarillo
Fra’ Mani Handcrafted Foods, Berkeley
Salametto
Incontro Cured, Richmond
Jamon Mangalitsa
Jack Rabbit California Olive Oil, Berkeley
Frantoio Variety
Picnic, Albany
Chicken Liver Mousse
Purely Drinks, Oakland
Chai Spice Pear Shrub
Tsar Nicoulai Caviar, Concord
Smoked Sturgeon
Workhorse Rye, Livermore
Salted Cacao Bitters
