Bay Area Chefs Celebrate Greens’ Anniversary

Bay Area chefs Reem Assil, Tanya Holland, and Suzette Gresham are among the six chefs who will each prepare an anniversary dinner at Greens. Pictured left to right: Greens Chef de Cuisine Denise St. Onge, Reem Assil, Tanya Holland, Greens Executive Chef Annie Somerville, and Suzette Gresham. Photos: Nader Khouri

It’s always a treat to dine at Greens, where guests can count on outstanding vegetarian food and stunning views of the Golden Gate Bridge. To celebrate its 40^th anniversary, the beloved Fort Mason restaurant is partnering with six renowned Bay Area chefs. Each will design a four-course vegetarian prix-fixe meal inspired by historic menus from Greens’ past four decades. East Bay chefs Alice Waters, Tanya Holland, and Reem Assil are part of the monthly lineup, which starts with Assil’s July 9th dinner. Since 1979, Greens has centered its menus on fresh, organic, and locally grown vegetables. Cost: $85 per person. Tickets and info: here
 
Anniversary Dinners at Greens
July 9, August 5, September 11, October 7, November 4, December 11
2 Marina Boulevard
Fort Mason, Building A, San Francisco