Salute End-of-Summer Foods

Photo courtesy of Julie’s.



Mark the end of summer with a festive dinner party at Julie’s. Here are the five courses you can look forward to:

First… Ajo Blanco Marcona almonds, roasted grapes, extra virgin olive oil

Second…Crab & Early Girl Tomato Buttered Dungeness crab, tomato confit, tomato-cucumber jelly, basil, toasted brioche

Third… Stuffed Local Squid Preserved cara cara, Castelvetrano olives, saffron-piquillo pepper broth, fennel, fregola

Fourth… Chicken Roulade Mary’s chicken breast, speck, herbed goat cheese, late summer succotash, smokey chicken jus

Fifth… Buttermilk Panna Cotta Concord grape granita, rosemary tuile
and coffee or tea

Cost: $50 (includes a glass of wine or beer, tax and gratuity). Info and tickets: here

Julie’s Dinner Club
Friday, September 27, 6:30–9:30pm
4316 Telegraph Ave, Oakland