Food Shift Celebrates Community Impact and a Change in Leadership

Photos courtesy of Food Shift

Food Shift serves up a vegetarian feast to celebrate its powerful impact in the community. The nonprofit rescues food that would otherwise be thrown away and uses it to feed people and to provide jobs and job training. Come enjoy a meal prepared by Chef Tu David Phu and the Food Shift Kitchen, and hear from Food Shift’s new executive director, Yuka Nagashima and guest speaker Robert Egger. The evening also features a silent auction, music, networking, and remarks by kitchen apprentices and Food Shift founder Dana Frasz. Cost: $50–$100. Info and tickets: here
 
Read more about Food Shift and its Alameda test kitchen: here and here
 
Celebrating 8 Years of Impact
Saturday December 14, 5–8pm
Bauman College
1007 University Ave, Berkeley