Start the year with this recipe from Market Hall Foods.
Three Apple Slaw
Recipe courtesy of Executive Chef Scott Miller, Market Hall Foods
Our version of this simple dish has proven to be one of our most sought-after salads. It’s a welcome addition to any table and a refreshing foil for rich holiday food. We like using Granny Smith for their crisp, tart notes; Pink Lady to add a complex combination of sweet and tart with an effervescent finish; and Fuji for their caramel flavor to complement the mix. Total cook and prep time is only 20 minutes.
For the dressing
3/4 cup mayonnaise
1 1/2 tablespoons Dijon mustard
1/2 tablespoon lemon juice
1/4 teaspoon Tabasco
1 tablespoon sugar
1 teaspoon salt
Freshly ground black pepper, to taste
For the slaw
1 Granny Smith apple, unpeeled, cut into matchsticks
1 Pink Lady apple, unpeeled, cut into matchsticks
1 Fuji apple, unpeeled, cut into matchsticks
6 celery sticks, very thinly sliced on the diagonal
1 bunch chives, thinly sliced
2 sprigs parsley, leaves only, roughly chopped
In a small bowl, mix all the dressing ingredients together. In a large bowl, combine the apples, celery, chives and parsley, then add the dressing and toss.