Photo by Robin Jolin

Learn how to turn orange, lime, and other citrus peels into scrumptious candies in this hands-on class, which explores the principles of candy making and infusing flavors using flowers and herbs. Students take home a jar of candied peel and are treated to light refreshments and a 10% discount on purchases. No experience needed. Cost: $150. Please bring a paring knife and an apron.

Info and registration: here

Citrus Candies: A Hands-On Class
Sunday March 1, 10am–2pm 

June Taylor – The Still Room
2207 4th St, Berkeley