Photo courtesy of Preserved


What do you want to slather on that sourdough bread you’ve been making? Enough said. In this September 20 workshop at Preserved, you’ll capture the great flavors of the season’s best berries into jars of refrigerator jam.

Jam Making with Rachel Saunders of Blue Chair Jam Co.
September 20, 5–7pm
Online.  Register: here

Rachel Saunders has been inspiring local jam makers (and eaters) since around the time Rita Hurault and David Gans wrote this article for Edible East Bay in 2010.