When Cabrillo Farms’ Brussels sprouts on the stalk showed up at the Walnut Creek Farmers’ Market this week, it reminded us that Julia Cost’s little bears like to make this recipe from Chef Colleen Patrick-Goudreau as part of their Vegan Holiday Feast. The bears also adorn the artist’s line of hand-printed, handmade aprons, pillows, baby outfits, and more for sale at her online boutique.