Recipe by Corinne Kinczel of Two Local Girls Catering and Rocky’s Market
“This recipe is super simple and so yummy with ham or as a dessert. My mom used to serve this with ham, and I remember sneaking bites out of the pan after dinner when I was a kid… oh wait, that was today when we made it for our holiday menu. Enjoy!” —Corinne Kinczel
Enjoy restaurant-quality holiday meals from Rocky’s Market, with a variety of options available for takeout or delivery through December 24.
- 3/4 cup butter, room temperature
- 1/2 cup sugar
- 3 eggs
- 2 cups pineapple (fresh or canned), diced
- 1/2 loaf sourdough bread cut in 1-inch cubes
Preheat oven to 375°.
Cream butter and sugar. Mix in eggs. Fold in butter, sugar and egg mixture with cubed bread and pineapple.
Pack gently into an 8 x 8 pan.
Bake in the preheated oven for 45 minutes.