Recipe by Corinne Kinczel of Two Local Girls Catering and Rocky’s Market

“This recipe is super simple and so yummy with ham or as a dessert. My mom used to serve this with ham, and I remember sneaking bites out of the pan after dinner when I was a kid… oh wait, that was today when we made it for our holiday menu. Enjoy!” —Corinne Kinczel

Enjoy restaurant-quality holiday meals from Rocky’s Market, with a variety of options available for takeout or delivery through December 24.

Serves 6–8

  • 3/4 cup butter, room temperature
  • 1/2 cup sugar
  • 3 eggs
  • 2 cups pineapple (fresh or canned), diced
  • 1/2 loaf sourdough bread cut in 1-inch cubes

Preheat oven to 375°.

Cream butter and sugar. Mix in eggs. Fold in butter, sugar and egg mixture with cubed bread and pineapple.

Pack gently into an 8 x 8 pan.

Bake in the preheated oven for 45 minutes.