Prep Your Edible Garden for Spring

Photo by Carole Topalian

Join “Compost Gal” Lori Caldwell for a jump start on the edible garden you’ll enjoy this spring and summer. Learn about seeds vs. starts, crop rotation, building healthy soil, watering and irrigation, best spring crops, and how to transition from your fall garden. Instructor Lori Caldwell is an Alameda County Master Composter, a Stopwaste Educator, a Bay-Friendly Qualified Landscape Professional, and an avid edible gardener. Discount provided for Ecology Center members: Cost: $10–$35. Info and registration: here

Gardening All Year: Prepping Your Edible Garden for Spring
Saturday January 9, 11am–1pm, online