Chocolate, Upcycled Flour, and Women Changing the Food System

Photos courtesy of Renewal Mill, Guittard, and Alice Medrich

Tune in for this live hour-long fireside chat exploring what it means to build an ethical and climate-friendly supply chain for baking staples like chocolate and flour. The discussion comes through the lens of two Bay-Area brands: the beloved Guittard Chocolate and award-winning upcycled food company Renewal Mill.

Amy Guittard and Renewal Mill founder Claire Schlemme will be joined by five-time James Beard Award-winning cookbook author and chocolate and alternative flour expert Alice Medrich who will lead a Brownie Bake-Along session that features products from Guittard and Renewal Mill.

Make sure to order your ticket and select the “Brownie Bake-a-Long” add-on by April 10 if you’d like to receive a kit featuring Renewal Mill brownie mix, Guittard chocolate, and some secret special additions.

Wednesday April 14, 5pm
Info and registration: here