Cooking with Grapes

By Edible East Bay | July 24, 2021

 

Enjoy this little national tour of grape recipes from Edible Communities magazines starting with a favorite from Edible East Bay.

 

Crispy Chicken Legs with Zante Grape Panzanella from Edible East Bay

 

Grits Roasted Pork and Grapes in Honey Balsamic from Edible Nashville

 

Monica’s Grape Pie from Edible Finger Lakes

 

Spiced Wild Grapes from Edible South Shore

 

Escarole Salad with Concord Grapes from Edible San Francisco

 

Spiked Grapes from Edible Houston

 

Green Grape Pie from Edible Houston

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Posted in Newsletter, Recipes