Food Changemakers Share Stories about a Future of Plenty

Featured speakers from left: A. Breeze Harper, Fabiola Santiago, Pei-Ru Ko (Photos courtesy of Real Food Real Stories)

Real Food Real Stories serves up this intriguing question: How can we meet this moment of unprecedented upheaval in our food system with long-term visions of abundance, equity, justice, and care?

Join three food changemakers to hear their personal stories and ideas about a future of plenty. Speakers include Afrofuturist writer, food scholar, and creator of the groundbreaking Sistah Vegan anthology, Dr. A. Breeze Harper; up-and coming Indigenous Zapotec food leader and descendant of Oaxacan mezcal makers, Fabiola Santiago; and Real Food Real Stories founder, Pei-Ru Ko, one of Food Tank’s “14 Women Changing Food Around the World.”

Real Food Real Stories Fall Seasonal Gathering: Future of Plenty
Thursday September 23, 5–6:30pm on Zoom
Cost: Suggested donation of $10.
Info and registration: here