Join Chef Alison Mountford for ideas on creating an earth-friendly, sustainable Thanksgiving. Get great tips on shopping lists, portion planning, table settings, zero-waste cooking, food storage, and using up leftovers. Learn the details of roasting a turkey and preparing delicious alternatives to turkey. This class should help you enjoy a holiday with less stress and more attention to the earth.
A Sustainable Thanksgiving from Start to Finish
Sunday November 14, 11am–12:30pm
Presented by The Ecology Center
Tickets: $10 (members); $15 (non-members) Register soon, as space is limited.
Info and registration: here