Celebrated food activists Rowen White and Jocelyn Jackson join Real Foods Real Stories (RFRS) for a conversation on decolonizing mainstream food culture. Rowen is a Mohawk seed keeper, farmer, and activist, and Jocelyn is a Black cook-activist, artist, and cofounder of the People’s Kitchen Collective. The two will explore food culture and the way it shapes our lives, stories, and dreams for the future. This event is the first in RFRS’ ongoing Around the Table virtual series.
Around The Table with Rowen White & Jocelyn Jackson
Thursday November 4, noon–1pm, online
Info and registration: here