The “Stock Market”: an Online Soup Class

By Edible East Bay | January 1, 2022

Chef Alison Montford is ready to show you how to make soup stock and use it in two soups. (Photos courtesy of Ends & Stems)

Ends & Stems founder Chef Alison Mountford returns for her first Ecology Center class of 2022 with more great ideas on how you can reduce your food waste! Using seasonal vegetables, you’ll learn how to make homemade soup stocks (vegetable and chicken), and turn them into hearty minestrone and creamy vegetable soups.

The “Stock Market”: an Online Soup Class
January 30, 11am–1:30pm
Online
Info and registration here.

Posted in Newsletter