Celebrate spring with a cooking class exploring foods of springtime in Italy. Join Chef Maria Capdevielle for an afternoon of learning, laughter, and delicious food. You’ll make asparagus risotto and lemon budino.
A week before the class, you will receive a shopping and equipment list, prep instructions, and a link to the virtual classroom. During the class, you will cook along with the chef as she demonstrates and supports each participant step by step. The class price is per log-in, so multiple people in the same household can participate with one log-in if they are viewing from the same device. The class is designed for adults and teens (15 and up).
Spring in Italy Virtual Cooking Class
Saturday, May 14, noon–2pm on Zoom
Cost: $65 (Class price is per log-in, so multiple people can participate.)
Info and registration: here