Chef Nite Yun’s award-winning Cambodian restaurant, Nyum Bai, closed earlier this year, but here’s an opportunity to hear the chef talk about her journey, food, and culture while watching a demo of climate-friendly, plant-based cooking. Acterra’s new video will premiere here on July 21 at 10am.
Nyum Bai was listed in MICHELIN Guide San Francisco 2019 Bib Gourmands and Eater’s 2018 Best New Restaurants in America. Chef Yun was also in Time 100 Next List, Food & Wine’s 2019 Best New Chefs, and was awarded the 2019 Vilcek Prize for Creative Promise in Culinary Arts. Edible East Bay first covered Nyum Bai in this 2017 article by Sarah Henry.