The Decolonized Kitchen, March 2 in Oakland

Photos courtesy of the Decolonized Kitchen

Looking to learn in community about Indigenous foodways, ethnobotany, and cooking? Join environmental educator Maribel Garcia at the Decolonized Kitchen, an hour of connection and reclamation while learning about our native plant relatives one recipe at a time. Enjoy a discussion, a presentation, and a cook-along. Come prepared to take notes and share your insights, stories, and wisdom with others. Hasta pronto!

The Decolonized Kitchen
Saturday March 2, 11am–12:30pm
Dimond Branch Library
3565 Fruitvale Ave, Oakland
510.482.7844 | Continue exploring by following @nativeplantitas on Instagram.