Future Chefs of Oakland Offer Restaurant Week Pop-Ups, March 27–30

Step into the Community Kitchens’ Central Kitchen during #oaklandrestaurantweek to taste Oakland’s culinary future! Future Chefs of Oakland is a pop-up event that will highlight three exciting new players in Oakland’s food scene, each offering a selection of dishes on March 27–30, 5:30–9pm at 2270 Telegraph Avenue in Oakland.

These up-and-coming pop-up chefs are offering exciting flavors from Alabama, Burma, Chicago, and beyond, so drop by and taste tomorrow’s hottest recipes! Dining is available on the patio or at the Legionnaire Bar next door.

Pop-Ups:

Triple T BBQ: Alabama barbecue
Artisan Bites Company: Burmese dishes
Bitemark: Chicago-style sandwiches
plus
Love Bite Bakers: baked goods

These pop-ups are part of the Oakland Food Futures Summit, which continues on March 29, noon–2pm with a panel discussion on Building Healthy Black Communities with Food. Panelists will consider ways to strengthen cooperative Black economies by helping residents start and expand Black-owned businesses and networks. Visit CKoakland.org for menus and more information about this panel discussion and the week’s earlier events.

Images courtesy of Community Kitchens Oakland