For Pumpkins that Strive to Reach the Kitchen

By Edible East Bay | October 1, 2025

Many Halloween pumpkins never reach the kitchen, so to help some of them get there, we’re sharing an inspiring collection of pumpkin recipes from around the Edible Communities.

Pumpkin Sage Sourdough

Recipe by Devon Lang, Jackalope Ridge, Boston, VA, published by Edible Blue Ridge

Miso Glazed Pumpkin

Recipe by Rich Harris, published by Edible Communities

Thai-Style Crab, Mushroom, and Pumpkin Curry

Recipe by Paola Thomas, published by Edible Seattle

Pumpkin Polenta and Balsamic Beet Bowl

Published by Edible Seattle

Braised Short Ribs over Pumpkin Buckwheat Risotto

Recipe by Rich Vana, published by Edible Dallas & Fort Worth

Seminole Pumpkin Bread

Recipe by Mary Ogle, published by Edible Southeast Florida

Pumpkin Pear Pangrattato

Recipe by Kory Cheshier, published by Edible Nashville

Pumpkin Gnocchi

Recipe by Alex Loup, published by Edible New Mexico

Curried Coconut Calabaza Soup

Recipe by Mary Ogle, published by Edible Southeast Florida

Red Curry Pumpkin and Braised Pork

Recipe published by Edible Sacramento

Whole Pumpkin Baked with Cream

Recipe by Daniel Moss, published by Edible Communities

Pumpkin Crepe Spice Cake

Recipe by Laurie Sterner, published by Edible Sacramento

Pickled Pumpkin
Recipe published by Edible Alaska

 

Posted in Recipes