Cupcakes for the Monsters
As leaves were turning from shades of green to gold and orange, we went looking around the Edible Communities for some colorful cupcake inspiration. The delightful collection of autumn tastes and hues we found from our sister publications runs from pumpkin orange to ghoulish green and from sweet to savory. Which will you bake for your family or serve to the monsters?
Caramel Apple Cupcakes from Edible Nashville
Recipe by Katie Jacobs of Styling My Everyday | Photo by Kory Cheshier
Pumpkin Spice Vegan Cupcakes from Edible Houston
Recipe by Edible Houston | Photo by Kerrisa Treanor
Chocolate Swirl Cupcakes from Edible Phoenix
Recipe by Mary Ogle | Photo by Heather Gill
Chocolate-Matcha Green Tea Cupcakes from Edible Ojai & Ventura County
Recipe and photo by Donna Kashola
Savory Cupcakes from Edible Houston
Recipe by Francine Spiering | Photo by Jenn Duncan
