Meyer Lemon Whipped Ricotta on toasted baguette with dried thyme flowers and salt
By Dani Fisher of Like Family | Photo by Colin Price
Meyer Lemon Whipped Ricotta on toasted baguette with dried thyme flowers and salt
- Yield: Serves 4-6 1x
Description
Here’s a simple appetizer that shows off its splendid ingredients. You can garnish with thyme leaves if you don’t have dried thyme flowers.
Ingredients
Units
Scale
- 8 ounces ricotta
- Pinch sea salt
- 3-6 tablespoons Like Family My My Meyer Lemon or other co-milled Meyer lemon oil
- Dried thyme flowers
- Pinch flaky salt
- 1 baguette, sliced, brushed with extra virgin olive oil, and toasted
Instructions
Place ricotta, salt, and Meyer lemon oil in the bowl of a small food processor or stand mixer fitted with whisk attachment. Whip ricotta mixture until the volume visibly grows and the texture is airy. Place in a cute bowl. Finish with crushed thyme flowers and flaky salt and serve with baguette toasts.
- Category: Appetizer
