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FEATURES

Editor’s Mixing Bowl

In Season: Citrus Standouts

East Bay Farmers’ Markets

Guide to Good Eats

Grow: Temescal Open Edible Gardens Day

Eat: What if an Olive and a Chili Pepper Got Married?

Book review: Snacking Dinners

Drink: Two Feet In at the Natural Wine Incubator

Drink: Sri Lankan Tea Taster Milindha Morahela Shares Celebrated Ceylon Teas with the East Bay

Travel: 'Everybody Must Get Sconed'

Last Bite: Where to Spark Up Your Holiday Cheer

 

 

 

The Butternut Squash Galette on this issue’s cover is like a sunny floral centerpiece for your winter solstice table. The recipe was created, styled, and photographed by Judy Doherty, who has been contributing her immense talents to Edible East Bay since 2020.  judydohertyphotography.com

 

 

RECIPES

Butternut Squash Galette

Lemon and Tangerine Curd

Caldo Verde with Beans

Orange Olio-Poached Lamb Shanks with Couscous

Meyer Lemon Whipped Ricotta on Toasted Baguette with Dried Thyme Flowers and Salt

Scallop and Mandarin Crudo

Sweet Potato Chocolate Soup

Westport Hotel Scones

Oatmeal Scones

Photos by Colin Price

  • Current Issue
  • Print Magazines
    • Past Issue Archive
    • Digital Flipbook Editions
  • Recipes
  • CSA Guide
  • The Moveable Feast
  • East Bay Farmers’ Markets
  • Find a Copy
  • Subscribe
    • Magazine
    • Newsletter
  • Advertise
  • About
    • Our Mission
    • Our Editorial Calendar
    • Our Staff and Regular Contributors
    • Guidelines for Writers
    • Edible East Bay Internship Opportunities
  • Contact
  • Newsletter Archive
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