ON THE COVER “Tomato Seedling” By Carole Topalian LETTER FROM THE EDITOR NOTABLE EDIBLES A Roaming Gourmet Discovers East Bay Food Treasures THREE CHEFS ON LOCAL SOURCING SIX DELICIOUS DECADES IN THE BAY AREA AND ITALY An Interview with Doris Muscatine TURNING TOWARD TEA TOMATOES BY THE BAY NETTLES Nature’s Original Superfood FARMERS’ MARKETS IN…

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By Derrick Schneider The 2002 California Toscano Falso from Berkeley’s Subterranean Cellars has won awards in prestigious wine competitions, but you’ll never find it at a store or restaurant. You’ll only taste it if you know Tim Patterson, who makes this wine and others at his Berkeley home. Patterson, a thoughtful, soft-spoken wine writer, is…

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