Winter Holidays 2025-26
Caldo Verde with Beans
From Temescal Gardeners Open their Gates
Read MoreEditor’s Mixing Bowl
“Would you like an adventure now, or shall we have our tea first?” —J. M. Barrie, Peter Pan Welcome to our 20th holiday issue of Edible East Bay. We’re pleased to still be here and to have you along on our quarterly local food adventure. Would you like some tea? Or would you first…
Read MoreGuide to Good Eats, Drinks & Sleeps Winter 2025-26
Alameda Dragon Rouge Waterfront Vietnamese eatery offers exciting, inventive, delicious, locally sourced cuisine and a lively bar scene with a wide selection of spirits. Newly renovated, and available for private parties up to 120 people! 2337 Blanding Ave, Alameda 510. 521.1800 | dragonrougebythebay.com Mosley’s Café Join us in the Grand Marina for a peaceful…
Read MoreTemescal Gardeners Open their Gates
By Rachel Trachten | Photos by Zach Pine Kelly Cannon moved to Oakland’s Temescal district from Brooklyn, New York, in 2021, and like many East Coast transplants, she was astonished to learn what home gardeners can grow here in our mild Mediterranean climate. “As I walked with my dog, I’d see people growing…
Read MoreThe Best Tea in the World
Sri Lankan Tea Taster Milindha Morahela Shares Celebrated Ceylon Teas with the East Bay By Anna Mindess | Photos by Clara Rice “Tea is in my blood,” says Milindha Morahela. An Emeryville resident, Morahela grew up in Sri Lanka on a huge tea estate managed by his stepfather. Now age 66, he’s looking back…
Read MoreTwo Feet in at the Natural Wine Incubator
A shared winery space on the west side of Richmond’s Marina Bay is abuzz with activity during the fall grape harvest. Grapes arrive and everyone takes off their shoes to stomp the fruit. As the juice ferments, winemakers punch the floating caps of grape seeds and skins back into the juice and later fill…
Read MoreWhat if an Olive and a Chili Pepper Got Married?
What if an Olive and a Chile Pepper Got Married? The answer would be delicious By Cheryl Angelina Koehler Meet Dani Fisher. Like many who regularly peruse these pages, she appreciates living in a vibrant metropolis crammed with casually stylish restaurants offering the vibrant ingredient-driven cuisine our agricultural powerhouse of a state is known…
Read MoreScallop & Mandarin Crudo
By Dani Fisher of Like Family | Photo by Colin Price From What if an Olive and a Chili Pepper Got Married?
Read MoreWestport Hotel Oatmeal Scones
From ‘Everybody Must Get Sconed’
Read MoreOrange Olio-Poached Lamb Shanks with Couscous
By Dani Fisher, Like Family | Photo by Colin Price From What if an Olive and a Chile Pepper Got Married?
Read MoreIn Season: Citrus Standouts
By Barbara Kobsar | Illustrations by Charmaine Koehler-Lodge While deciduous fruit trees—like apples, pears, and peaches—are getting their requisite “chill hours” through our California winter, the non-deciduous subtropical citrus trees are producing a gorgeous spectrum of gem-like fruits. Your local farmers’ market is the perfect place to explore a myriad of citrus varieties. It’s…
Read MoreSweet Potato Chocolate Soup
Recipe by Francine Spiering | Photo by Raymond Franssen
Read MoreMeyer Lemon Whipped Ricotta on toasted baguette with dried thyme flowers and salt
By Dani Fisher of Like Family | Photo by Colin Price
Read MoreWestport Hotel Scones
From ‘Everybody Must Get Sconed’
Read More‘Everybody Must Get Sconed’
A singular sense of hospitality at Mendocino’s historic Westport Hotel By Cheryl Angelina Koehler | Photos by Scott Peterson Like many young San Franciscans in 1974, Lee Tepper and Dorine Real were looking to get “back to the land.” Wandering north along the Mendocino Coast, they came to the formerly bustling logging community…
Read MoreButternut Squash Galette
Where to Spark Up Your Holiday Cheer
By Camille Morgenstern | Illustrations by Charmaine Koehler-Lodge Editor’s Note: When our Moveable Feast columnist Meredith Pakier requested the season off, we asked Camille Morgenstern—contributor of last season’s marvelous Brazilian dining roundup—what she likes to explore in the winter season. She said that for her it’s all about twinkle lights, garlands, creative cocktails,…
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