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Editor’s Mixing Bowl

Live as the Tomatillo Reaches for Life on a Hot July Day

The Virtues of Small Fruit

What’s in Season? Apples and Winter Squash

What’s Cooking in the State Legislature?

East Bay Farmers’ Markets

Three Ways to Capture Carbon in Your Garden

Cooking Classes for Health and Budget with a Side of Joy

An Alameda Food Crawl

Guide to Good Eats

Urban Sketcher Cathy Raingarden in Her Own Words

Con Mucho Cariño: Food, Art, and Memories from Chava Oropesa

Saffron & Rose Water: Persian Food at Sima Dehestani’s Café in Albany

One Hundred Years and Thriving at Berkeley Horticultural Nursery

Cheese Fever in Livermore Valley

Is Plastic Waste the Cost of Eating?

Cooking Eggplant Meltdown for My Father

The Last Bite

The masterful photo on our cover of a fully ripe ground-cherry (Physalis peruviana) is by photographer Ivar Leidus, who contributed it to the Wikimedia Commons free media repository for usage under the Creative Commons Attribution-Share Alike 4.0 International license. Edible East Bay makes a monthly contribution to the Wikimedia Foundation in appreciation of the nonprofit’s work to provide essential infrastructure for free knowledge. Find the photo posted at commons.wikimedia.org/wiki/File:Physalis_peruviana_calix_open_close-up.jpg.

Recipes

Creamy Squash & Apple Soup

Chicken & Radish Greens Pie

Chicharrón en Salsa Verde

Fesenjān (meat stew with walnuts and pomegranate)

Shirin Polo (Persian sweet rice)

Persian Halwah

Fuchsia Berry Jam

Kapema (Eggplant Meltdown)

Aunt Rose’s Sweet Potato Pie

Photo by Cheryl Angelina Koehler

  • Current Issue
  • Print Magazines
    • Past Issue Archive
    • Digital Flipbook Editions
  • Recipes
  • Gardener’s Notebook
  • Farmers’ Markets
  • CSA Guide
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  • Subscribe
    • Magazine
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  • Advertise
  • About
    • Our Mission
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